I took my children out for a walk on Main Street in search of the perfect Hamentashen. A Hamentashen is a 3-pointed cookie with one of the following fillings; poppy seed, prunes, apricot, strawberry, chocolate, or hazelnut. We had a lot of fun, as all of the bakeries and stores are Purim ready. Shelves are lined up with candy, gift baskets, and Hamentashen.

Purim is a Jewish holiday rich in meaning and plentiful in food. Hamentashen represents the three-cornered hat that Haman, the villain of the Purim story, wore on his head. If you’re not sure what Purim is and why we will be “noshing” so much, keep reading and you’ll find out. If you already know all about Purim, skip on down a couple of paragraphs to find out what bakery has, in our opinion, the perfect Hamentashen.

What is the reason for celebrating Purim? Purim is the celebration of the Jewish people and how they overcame Haman’s (the villain) request of King Ahasverus to annihilate all of the Jews in the Persian Empire. This happened in 357 BCE, but it is something that has been recognized as one of the most important Jewish events ever since.

Another way that we celebrate Purim is the giving of Mishloach Manot, or, gift baskets. Mishaloach Manot must contain two types of ready to eat foods. For example, a Hamentashen and a mini bottle of Kedem grape juice is perfect for kids. However, there are some very beautiful gift baskets online at kosher.com, and ohnuts.com. They range in price, from $18 to $50. On our search for the perfect Hamentashen, we saw some on display at Main Sweet at 72-54 Main Street Kew Garden Hills, NY, 11367, 718-261-3917, and also at Kandi Kastle, 71-40 Main Street, Kew Gardens Hills, NY. 718-520-7520. Some people chose to make donations in lieu of Mishloach Manot because there are too many people that are not able to give. This year, we have decided to make donations and make just a few Shaloch Manot gifts with homemade Hamentashen. Speaking of Hamentashen, why don’t I get to the point and tell you where you can find the perfect Hamentashen on Main Street.

We couldn’t decide which bakery was better, so we have two bakeries for you to try. Mendy’s Royal Kosher Bakery, 72-22 Main Street, Kew Gardens Hills, New York, phone 718-544-8736. They had green Hamentashen filled with apple and chocolate-filled, chocolate Hamentashen. We took some home, but we ate them up before the morning. The prices at Mendy’s are more than we would like to spend (12.99 per lb.), but the Hamentashen were delicious. The other bakery that fantastic Hamentashen was Main Street Bagels, located at 72-26 Main Street, Kew Gardens Hills, New York, (718) 793-8100. We found the most delicious Hazelnut filled Hamentashen and I even went back and bought some more. They were also very thick and looked “perfect”. I bought four Hamentashen for 2.00.

You can also try out your very own Hamentashen with this recipe from Spice and Spirit is very easy and delicious.

Traditional Hamentashen

Ingredients

4 Eggs

1 Cup Sugar

1/2 Cup Oil

Juice of 1 Lemon

Rind of 1 Lemon, Grated

1 tsp. Vanilla Extract

5 Cups Flour

2 tsp. Baking Soda

pre-heat oven to 350

Directions

Beat Eggs and Sugar First

Add Other Ingredients

Place on greased cookie sheet and flatten dough. Use a round cookie cutter, and then fold the round shaped dough like a triangle. Add your filling, put in the oven and bake for 20 minutes. For a shinier cookie, brush on raw egg before placing the cookie sheet in the oven. Enjoy!

One of the main reasons why my husband and I chose to live in Kew Gardens Hills, NY, was becaue of the number of kosher food options available. Since we’ve moved here five years ago, this number continues to increase. This week, Aron’s Kissena Farms celebrated their Grand Opening with incredible specials this past Tuesday, February 2nd. These specials will lasted thru Thursday, February 11, 2010. Aron’s Kissena Farms is Located at 72-15 Kissena Bllovd., Flushing, NY 11367. There will be no shortage of free parking-in the 400-car parking lot-so you can shop like a mensch.  Customers will kvel over the new interior-designed by noted architect Dinesh Doshi who also designed ShopRite, Acme, Pomegranate and Lowes-a welcome improvement to the previous appearance of Kissena Farms. The price is right, also. My husband has already given the meat prices a big thumbs up-Grade A Whole Chicken for $1.39 Lb.-get them while you can. This store is arriving just in time for people to start stocking up on food for their Purim Seudah (meal) and Kosher for Passover items as well. I’ll be there tweeting and eating, come find me @primetimeparent and let me know what you think of the new shopping experience.

In the last couple of months, a new restaurants has joined the kosher scene on Main Street as well.  The night I was supposed to get out with the moms from playgroup I fell asleep putting my kids to sleep. I spoke to them as they had just received a complimentary order of  bruchetta with parmesean toasts. They loved the food and said that the entries were large and delicious. The decor was new and fresh. This restaurant also has amazing takeout pizza with a price that we love. That is our new Sunday night place for pizza and the kids love it.  My friends also tried out their sushi and eggplant parmesan, which was grilled instead of fried because that is how she wanted it.

If you are on your way to La Guardia Airport or taking the kids to the New York Hall of Science, definitely stop off on Main Street and let us know what your favorite kosher restaurant is!

Photo:  Loop_oh’s Flicker Photostream (Creative Commons)

This past Wednesday, I judged three very different kosher deli sandwiches on taste, appearance and creativity at the 21^stannual Kosherfest Best Kosher Deli Sandwich competition. Whenever I came to New York with my family before I was married, we always went on a deli “roll” and went to as many deli’s as we could in Manhattan. I definitely had enough experience to qualify as a judge regarding where one can find the best kosher pastrami or corned beef or chopped liver sandwich in the New York metropolitan area.  Three kosher delis participated in this year’s search for the best kosher deli sandwich:  Traditions Restaurant in the 5 Towns,  U Café and Klapholz’s (Elkins Oark PA).

When I was first approached by Kosherfest to be part of a panel of culinary experts to judge deli sandwiches, I was thrilled beyond belief. I was introduced to the deli sandwich from a very young age. Whenever I traveled with my family to New York, L.A., or West Palm Beach, we always went on a deli “roll” and ingested some of the best Pastrami on Rye ever.

Many things have changed since those days of dining out with people (with three kids, four and under, you just don’t). I became strictly kosher several years ago and I do not eat in any delis also known as “kosher-style”. I will only eat in a “kosher” deli serves only kosher meat, fish, chicken, vegetables, and absolutely no dairy. Mr. David Sax author of “Save the Deli: In Search of Perfect Pastrami, Crusty Rye and the Heart of Jewish Delicatessen” also describes the “kosher-style” deli as an American innovation that originally differed from its kosher counterpart mainly in hours of operation (they did not close on the Sabbath) and lack of rabbinical supervision. Since I keep kosher and observe the Jewish Sabbath, I will only eat in “kosher” delis.

From my personal experience in the New York area, here a couple of kosher delis that I have tried and they are good. If you were to ask  30-year-old Toronto native David Sax, he would have a different list. According to a recent article posted on the Jewish Chronicle, Mr. Sax identified the following cities for his top choices; Chicago and Cleveland serve the best corned beef. Montreal has the best smoked meat, New York owns pastrami, and no one can touch London for pickled tongue. How does he know this? He spent three years tasting the deli sandwiches of more than 50 Jewish delis to get real live research for his book.

Now, back to the best deli sandwich in the New York area. The winner of The Best Kosher Deli Sandwich at the 2nd Annual Kosherfest Culinary Competition, (drum roll please) goes to UCafe located at 1436 Lexington Avenue (between 93rd & 95th Street). This was not my first choice. I absolutely loved Klapholz’s multi-layer sandwich with Bison (marinated and incredible) with sauteed onions, mustard that had kick, and homemade chopped liver.  The bread tasted incredible and it was baked perfectly. This is definitely not  “first date” type of sandwich (fyi, you will need  bib and  lot of napkins). So, if you are looking to experience more of the “24/6″ New York deli, here are a couple of my favorites.

Mr. Broadway Kosher - 1372 Broadway (at 38th Street) located in the heart of the Garment Center just a few blocks from Macy’s, Madison Square Garden, the Javits Center, the Fur District and the Broadway Theaters, Mr. Broadway has been in business for over two decades. Their menu has a variety of items that everybody will kvel over. From their authentic Mediterranean salad bar, or Japanese cuisine from a 12 foot fresh Sushi bar.  You will find the juciest corned beef and pastrami sandwiches that will keep you coming back again and again.

Noah’s Ark - 493 Cedar Lane, Teaneck, NJ, 07666, Phone: 201-692-1200. Before I got married and moved to Queens, I had some very delicious meals at this deli located in Teaneck, New Jersey. If you ever have to attend an event in that part of the state, you won’t want to miss an opportunity to eat a hearty, deli sandwich at Noah’s Ark. Noah’s Ark, a classic deli that made Teaneck, NJ’s collective mouth water. Noah’s Ark family  includes Noah’s Ark Deli/Restaurant, Shelly’s Vegetarian Café, a mail order business that ships gourmet frozen kosher food cross-countryand  catering that has won accolades from heads of state. ]]> http://nymetropolista.com/eats-sips/the-best-kosher-deli-sandwich-in-the-new-york-area/feed/ 1 http://nymetropolista.com/eats-sips/from-fast-to-feast-on-main-street/ http://nymetropolista.com/eats-sips/from-fast-to-feast-on-main-street/#comments Wed, 23 Sep 2009 05:24:02 +0000 Esti Berkowitz http://nymetropolista.com/?p=438

When you visit Kew Gardens Hills in Queens this time of year, you will see a lot of hustle and bustle as people restock their kitchens with food and beverages in preparation for the many Jewish holidays to come. Rosh Hashanah was a feast in itself and recipes with honey, carrots, dates, and raisins filled our tummies. My kids loved dipping apples and challah in the honey dish that my four year old made in preschool. Even though we made our own whole wheat challah from a recipe in the Kosher Palette, friends and family dropped off round challahs and honey cakes from the local bakeries on Main Street.

 This coming Shabbat is referred to as Shabbat Shuvah, as it is right smack in between Rosh Hashanah and Yom Kippur (Day of Repentance). According to JewFAQ.org, the literal translation of Shabbat Shuvah is “Sabbath of Return,” but it is also a play on the phrase “Shabbat Teshuvah” (Sabbath of Repentance) Yom Kippur is a day that is dedicated to focusing on prayer and repenting for our sins. Even the nicest people that would never hurt a fly fast and ask for forgiveness on Yom Kippur. We are doing this as an entire group, so all of our prayers help. It makes sense that a fast would accompany such a day of prayer. Before the fast begins at sundown this Sunday evening, families will eat a meal complete with protein and complex carbohydrates, as they help sustain the body throughout the fast day.

Once the fast is over (approximately 25 hours from when it started) people feast on trays of whitefish, lox, and bagels from some of our local food shops on Main Street. I love the fish trays from Supersol on Main Street. Bagels and Appetizing also has incredible bagels and cream cheeses like raisin and cinnamon and chive. They also have delicious tuna salad, egg salad, and avocado salad. We always like to throw a cheese blintzes in the oven and when it’s nice and warm top it off with sour cream, yum!

Photo credit: Barbara Rolek for About.com

When I first came to Queens almost eight years ago, I was most impressed by the number of kosher restaurants on the main drag (Main Street, between Jewel Avenue and 76th Avenue). Fast forward five years and now there is everything from Sushi, Middle Eastern, Mexican (meat), European, Italian (dairy), and Lox and Bagels. I will be featuring these places and much more in future posts. First, I’d like to give a brief overview of the laws and practices of kosher food.

First, I’d like to address the meaning of what kosher does not mean. Most people-even Jewish people-say that kosher means that a Rabbi came in and blessed the kitchen. Last week, while at the OU(Orthodox Union) Advanced Kashrus Seminar For Women, a Rabbi told us where that idea came from. There are times when a Rabbi will get to the restaurant or hotel kitchen very early in the morning and perform the morning prayer with tallis (prayer shawl) and tefillin (black straps that wrap around the arm and head). I can see how this might translate to a Rabbi blessing the location that he is in, but in reality he is just saying his morning prayers. Now that we’ve got that out of the way, what does kosher really mean? There is so much to keeping kosher and this post could go on and on. However, I will outline some of the main ideas from a website I visit trust and frequently visit, JewFAQ.

This all started back when the Torah (the entire body of Jewish teachings) was given to the Jewish people. The Torah begins by stating “In the beginning, G-d created…” Since G-d created the world and within his creations the laws of keep kosher, some Jews keep kosher just for that reason. This is not the opinion of Jews around the world and that is fine.  When I became a Torah Observant Jew eight years ago, I studied sources and commentaries that further explained the idea that G-d created everything.  Torah Observant Jews observe the laws of the Torah and show appreciation of the creator, G-d, by keeping those laws.

In order to keep this post shorter than longer, I would like to share the basic rules of keeping kosher. In a nutshell (yes, nuts are kosher) a person keeps the laws of kosher by purchasing only kosher chicken, beef, and fish and kosher certified products from the supermarket. Another big part of keeping kosher, always separate milk and dairy. Not just the food combination, but the dishes, pots and pans, and eating utensils. Yes, I have two separate sets of dishes. Thank G-d for bridal showers and wedding presents!

I would like to share a solid overview of kosher laws that I found on KosherFAQ  and I have posted them here:

1. Certain animals may not be eaten at all. This restriction includes the flesh, organs, eggs and milk of the forbidden animals.
2. Of the animals that may be eaten, the birds and mammals must be killed in accordance with Jewish law.
3. All blood must be drained from the meat or broiled out of it before it is eaten.
4. Certain parts of permitted animals may not be eaten.
5. Fruits and vegetables are permitted, but must be inspected for bugs
6. Meat (the flesh of birds and mammals) cannot be eaten with dairy. Fish, eggs, fruits, vegetables and grains can be eaten with either meat or dairy. (According to some views, fish may not be eaten with meat).
7. Utensils that have come into contact with meat may not be used with dairy, and vice versa. Utensils that have come into contact with non-kosher food may not be used with kosher food. This applies only where the contact occurred while the food was hot.
8. Grape products made by non-Jews may not be eaten.
9. There are a few other rules that are not universal.

While the laws of keeping kosher may seem limiting to most people, it made perfect sense to me. It is not as hard or isolating as people think, just try out some of the kosher places in Queens and you’ll see what I mean. Here a couple to get you started!

Carlos & Gabby’s

If you’re going to the US Open this week or picking up a friend at LaGuardia Airport, Carlos & Gabby’s has the best kosher Mexican food in Kew Gardens Hills, NY. Located at 67-11 Main Street, Flushing, New York, 11367, phone (718) 575-8226, and walking distance from Queens College, you can enjoy Mexican favorites, fused with a handful of American classics… not to mention all those great sauces (Tangy BBQ, Avocado Ranch, Creamy Caesar, Mmmm!) You can view the complete menu here.

Grill Point

If you are in the mood for some traditional Middle Eastern food you can find plenty of it at Grill Point. Located at the corner of Jewel Avenue and Main Street (69-54 Main Street Flushing, NY 11367, phone (718) 261-7077).

This shawarma  (sandwich-like wrap with shaved lamb, goat, chicken, turkey, or beef) place in Queens has homemade laffas (pita bread), and includes a free salad bar. Customers can add delicious moroccan style carrots, pickled cabbage, pickles,  and/or jalapeno peppers to their shwarma and top it off with delicious hummus. Check out this review of Grill Point , is your stomach rumbling yet? I know what my family is havin for dinner tonight!

Photo credit: Flickr – Newwavegurly